Chicken Scampi with Creamy Garlic Parmesan Rice

Here’s a flavorful, satisfying recipe for Chicken Scampi with Creamy Garlic Parmesan Rice — think of it as a restaurant-style dish with comfort food vibes and lots of savory garlic-Parmesan goodness.

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🍗 Chicken Scampi with Creamy Garlic Parmesan Rice

🧄 Ingredients:

For the Chicken Scampi:

• 1 lb boneless skinless chicken breasts (thinly sliced or pounded flat)

• Salt & pepper, to taste

• 1/2 tsp paprika (optional)

• 1/2 tsp Italian seasoning

• 2 tbsp olive oil

• 2 tbsp butter

• 4 cloves garlic, minced

• Juice of 1 lemon (about 2 tbsp)

• 1/4 cup dry white wine or chicken broth

• 1 tbsp chopped fresh parsley (optional, for garnish)

For the Creamy Garlic Parmesan Rice:

• 1 cup uncooked white rice (jasmine or long-grain)

• 3 cups low-sodium chicken broth

• 1 tbsp butter or olive oil

• 3 cloves garlic, minced

• 1/2 cup grated Parmesan cheese

• 1/4 cup heavy cream (or half-and-half)

• Salt and black pepper, to taste

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🍽️ Instructions:

🔹 Step 1: Cook the Chicken Scampi

1. Season the chicken with salt, pepper, paprika, and Italian seasoning.

2. Heat olive oil and butter in a large skillet over medium-high heat.

3. Sear the chicken for 3–4 minutes per side until golden brown and cooked through. Remove from pan and set aside.

4. In the same pan, add minced garlic and sauté for 30 seconds until fragrant.

5. Pour in the lemon juice and white wine (or broth). Let it simmer for 2–3 minutes to reduce slightly.

6. Return the chicken to the pan and spoon the sauce over it. Lower the heat and keep warm.

🔹 Step 2: Make the Creamy Garlic Parmesan Rice

1. In a medium saucepan, heat butter or oil over medium heat.

2. Add minced garlic and sauté for about 1 minute.

3. Stir in the rice and toast for 1–2 minutes.

4. Add chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes, or until rice is tender and liquid is absorbed.

5. Stir in the Parmesan cheese and cream. Season with salt and pepper to taste.

6. Simmer uncovered for 2–3 minutes, stirring occasionally, until creamy.

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🥗 To Serve:

Plate a generous scoop of garlic Parmesan rice and top with slices of scampi chicken. Spoon extra sauce over everything. Garnish with chopped parsley and a squeeze of lemon, if desired.