Here’s a rich and delicious recipe for Chocolate Cake with Cream Cheese Frosting. This cake is perfect for any celebration or a delightful treat at home!
Chocolate Cake with Cream Cheese Frosting
Ingredients
For the Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk (as needed for consistency)
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix the Dry Ingredients:
- In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Mix the Wet Ingredients:
- In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Combine:
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the boiling water until the batter is smooth (the batter will be thin).
5. Bake:
- Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
6. Prepare the Cream Cheese Frosting:
- In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and mix until combined. Add the vanilla extract and enough milk to reach your desired frosting consistency.
7. Assemble the Cake:
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top.
- Place the second layer on top and frost the top and sides of the cake.
8. Decorate:
- If desired, decorate with chocolate shavings, sprinkles, or fresh berries.
9. Serve:
- Slice and enjoy your delicious chocolate cake with cream cheese frosting!
Recipe Notes
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
- Freezing: You can freeze the cake layers wrapped tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before frosting.
- Variations: For added flavor, consider adding espresso powder to the cake batter or mixing in chocolate chips for extra chocolatey goodness.
Enjoy your homemade Chocolate Cake with Cream Cheese Frosting!