Chocolate Marble Bread

Here’s a delicious and easy Chocolate Marble Bread recipe — moist, flavorful, and perfect with coffee or tea!

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🍞 Chocolate Marble Bread

Yields: 1 loaf (8.5 x 4.5 inch loaf pan)
Prep Time: 15 minutes
Bake Time: 50–60 minutes

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🧾 Ingredients:

For the Batter:

• 1¾ cups (220g) all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup (115g) unsalted butter, softened

• ¾ cup (150g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup (120ml) whole milk or buttermilk

• ½ cup (120g) sour cream or plain yogurt

For the Chocolate Swirl:

• ⅓ cup (30g) unsweetened cocoa powder

• 3 tbsp (45ml) hot water

• 2 tbsp (30g) granulated sugar

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🍽️ Instructions:

1. Preheat Oven & Prep Pan
   Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.

2. Mix Dry Ingredients
   In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter & Sugar
   In a large bowl, cream the butter and sugar until light and fluffy (2–3 mins). Add eggs one at a time, then stir in vanilla.

4. Combine Wet Ingredients
   Mix in the sour cream and milk until just combined.

5. Add Dry to Wet
   Gradually add the dry ingredients to the wet ingredients. Mix until just incorporated. Don’t overmix.

6. Make Chocolate Batter
   In a small bowl, mix cocoa powder, hot water, and 2 tbsp sugar into a smooth paste. Add 1 cup of the batter to this cocoa mixture and stir to combine.

7. Assemble the Marble Bread
   Alternate spoonfuls of vanilla and chocolate batter into the pan. Swirl gently with a knife for a marbled effect.

8. Bake
   Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

9. Cool
   Let it cool in the pan for 10–15 minutes, then remove and let cool completely on a wire rack.