Chocolate Plum cake with Lemon Glaze

Here’s a delicious Chocolate Plum Cake with Lemon Glaze recipe that combines the richness of chocolate, the sweetness of plums, and the refreshing zest of lemon. A perfect treat for any occasion!

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup milk (whole milk or buttermilk works best)

• 1/2 cup plum puree (about 3-4 ripe plums, peeled and blended)

• 1/2 cup chopped plums (for the batter)

• 1/2 cup chocolate chips (optional)

For the Lemon Glaze:

• 1 cup powdered sugar

• 2 tablespoons fresh lemon juice

• 1 teaspoon lemon zest (optional, for extra zing)

• 1-2 teaspoons milk (to adjust consistency)

Instructions:

1. Prepare the Cake:

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.

2. Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy (about 3-4 minutes).

4. Add the eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.

5. Add the plum puree and milk: Stir in the plum puree and milk, mixing until well combined.

6. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until the batter is smooth. Be careful not to overmix.

7. Fold in the chopped plums and chocolate chips (if using): Gently fold in the chopped plums and chocolate chips to the batter.

8. Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. Cool the cake: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

2. Prepare the Lemon Glaze:

1. Make the glaze: In a small bowl, combine the powdered sugar, fresh lemon juice, and lemon zest (if using). Stir until smooth. Add milk, one teaspoon at a time, until the glaze reaches your desired consistency. It should be pourable but not too runny.

3. Glaze the Cake:

1. Once the cake is completely cool, drizzle the lemon glaze over the top. You can either cover the entire cake or just drizzle in a decorative pattern.

4. Serve and Enjoy:

Allow the glaze to set for about 10-15 minutes before slicing the cake. Serve and enjoy this delightful combination of chocolate, plums, and tangy lemon!

This cake is a great dessert for any season, but especially with fresh plums in the summer. 🍫🍑🍋