Here’s a delightful recipe for Churro Bites with Cinnamon Sugar and Chocolate that are crispy on the outside, fluffy on the inside, and perfect for dipping! These bite-sized treats are sure to be a hit!
Churro Bites with Cinnamon Sugar and Chocolate
Ingredients
For the Churro Bites:
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying (canola or vegetable oil)
For the Cinnamon Sugar:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Chocolate Sauce:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
1. Prepare the Cinnamon Sugar:
- In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
2. Make the Churro Dough:
- In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat.
- Once boiling, remove from heat and stir in the flour until a dough forms. Let it cool for about 5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the dough is smooth and well combined.
3. Heat the Oil:
- In a deep pot or fryer, heat about 2 inches of oil to 350°F (175°C). You can test the oil by dropping a small piece of dough into it; it should sizzle and float.
4. Fry the Churro Bites:
- Use a piping bag fitted with a large star tip to pipe small bite-sized pieces of dough directly into the hot oil. Alternatively, you can use two spoons to drop small amounts of dough into the oil.
- Fry the churro bites in batches until they are golden brown and puffed, about 2-3 minutes. Remove them with a slotted spoon and drain on paper towels.
5. Coat with Cinnamon Sugar:
- While the churro bites are still warm, toss them in the cinnamon sugar mixture until well coated.
6. Prepare the Chocolate Sauce:
- In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir until melted and smooth. Remove from heat.
7. Serve:
- Serve the churro bites warm with the chocolate sauce for dipping.
Recipe Notes
- Oil Temperature: Make sure the oil is at the right temperature to ensure the churros cook evenly and become crispy.
- Storage: Store any leftover churro bites in an airtight container at room temperature for up to 2 days. Reheat in an oven for a few minutes to regain crispiness.
- Variations: For added flavor, consider adding a pinch of nutmeg to the cinnamon sugar or using white chocolate for the dipping sauce.
Enjoy your delicious Churro Bites with Cinnamon Sugar and Chocolate!