cinnamon sweet Alabama pecan bread

Here’s a delicious recipe for Cinnamon Sweet Alabama Pecan Bread. This bread combines the flavors of cinnamon and pecans, creating a sweet and nutty treat that’s perfect for breakfast or dessert.

Cinnamon Sweet Alabama Pecan Bread

Ingredients:

For the bread:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream (or plain yogurt for a lighter option)
• 1/2 cup chopped Alabama pecans (or any pecans)

For the cinnamon swirl:

• 1/4 cup brown sugar, packed
• 1 tbsp ground cinnamon
• 1/2 cup chopped Alabama pecans (or any pecans)

For the glaze (optional):

• 1/2 cup powdered sugar
• 1 tbsp milk (or as needed to reach desired consistency)
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare the bread batter:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
   • In a large bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy (about 3-4 minutes).
   • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
   • Gradually add the dry ingredients into the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
   • Gently fold in the chopped pecans.
3. Make the cinnamon swirl:
   • In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans for the cinnamon swirl.
4. Assemble the bread:
   • Pour half of the bread batter into the prepared loaf pan.
   • Sprinkle half of the cinnamon-sugar-pecan mixture over the batter.
   • Add the remaining bread batter on top and then sprinkle the remaining cinnamon-sugar-pecan mixture evenly over the top of the batter.
5. Swirl the cinnamon mixture:
   • Using a butter knife or skewer, gently swirl the cinnamon-sugar mixture into the bread batter for a marbled effect.
6. Bake:
   • Bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top starts to brown too quickly, cover the bread loosely with foil and continue baking.
7. Prepare the glaze (optional):
   • While the bread is cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract. Drizzle over the cooled bread for a sweet finish.
8. Cool and Serve:
   • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   • Slice and enjoy the sweet, cinnamon-swirled, nutty goodness!

Enjoy your Cinnamon Sweet Alabama Pecan Bread! 🌰🍞

This bread is perfect for sharing with family and friends, and the pecans add a rich, nutty texture that pairs beautifully with the cinnamon. You can enjoy it as-is or add the optional glaze for an extra touch of sweetness.