Classic Marinated Cucumber, Tomato, and Onion Salad

Here’s a simple and refreshing recipe for a Classic Marinated Cucumber, Tomato, and Onion Salad that’s perfect for a light side dish or a summer potluck!

Ingredients:

• 2 medium cucumbers, thinly sliced

• 2 medium tomatoes, chopped (or halved cherry tomatoes)

• 1 small red onion, thinly sliced

• 1/4 cup red wine vinegar (or white vinegar)

• 2 tablespoons olive oil

• 1 tablespoon sugar

• 1 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon dried oregano (optional)

• 1/4 teaspoon garlic powder (optional)

• Fresh parsley or basil for garnish (optional)

Instructions:

1. Prepare the vegetables:

   • Thinly slice the cucumbers and red onion. Chop the tomatoes (or halve the cherry tomatoes).

   • Place the cucumbers, tomatoes, and onions into a large mixing bowl.

2. Make the marinade:

   • In a small bowl or jar, whisk together the vinegar, olive oil, sugar, salt, pepper, oregano, and garlic powder (if using). Stir until the sugar and salt are dissolved.

3. Marinate the salad:

   • Pour the marinade over the cucumber, tomato, and onion mixture. Toss gently to combine, ensuring all the vegetables are coated with the marinade.

4. Chill and serve:

   • Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

   • Before serving, give the salad a quick stir and garnish with fresh parsley or basil, if desired.

This Classic Marinated Cucumber, Tomato, and Onion Salad is light, tangy, and full of flavor – perfect for a refreshing summer side dish!