Cracker Barrel Meatloaf

Here’s a Cracker Barrel-Style Meatloaf recipe that’s moist, flavorful, and just like the restaurant favorite!

Ingredients:

• 1 ½ lbs (680g) ground beef

• 1 cup crushed Ritz crackers (about 25 crackers)

• 1 cup shredded sharp cheddar cheese

• ½ cup finely diced onion

• ½ cup finely diced green bell pepper (optional)

• 2 large eggs, beaten

• ½ cup milk

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

Topping:

• ½ cup ketchup

• 2 tablespoons brown sugar

• 1 teaspoon yellow mustard

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

2. Mix ingredients: In a large bowl, combine ground beef, crushed crackers, cheese, onion, bell pepper, eggs, milk, salt, pepper, garlic powder, and onion powder. Mix until just combined.

3. Shape the loaf: Transfer the mixture into the loaf pan and press gently to shape.

4. Prepare the topping: In a small bowl, mix ketchup, brown sugar, and mustard. Spread half of it over the meatloaf.

5. Bake: Place in the oven and bake for 45 minutes.

6. Add more glaze: Spread the remaining topping over the meatloaf and bake for 15 more minutes, or until the internal temperature reaches 160°F (70°C).

7. Rest & Serve: Let the meatloaf rest for 5-10 minutes before slicing.

Tips:

✔ Swap crackers with breadcrumbs or crushed cornflakes.
✔ Make it spicy by adding a pinch of cayenne pepper.
✔ Serve with mashed potatoes, gravy, and green beans for a classic meal.

Enjoy your homemade Cracker Barrel meatloaf! 🍽️