Creamy Bacon Ranch Slaw Cups

Here’s a tasty and crowd-pleasing recipe for Creamy Bacon Ranch Slaw Cups — a fun twist on classic coleslaw, served in individual portions and packed with flavor from bacon and ranch dressing.

🥓 Creamy Bacon Ranch Slaw Cups

📝 Ingredients:

• 1 bag (14 oz) coleslaw mix (shredded cabbage and carrots)

• 1/2 cup ranch dressing

• 1/4 cup mayonnaise

• 1 tablespoon apple cider vinegar or lemon juice

• 1/2 teaspoon black pepper

• 1/4 teaspoon salt (to taste)

• 1/2 cup cooked crispy bacon, crumbled

• 1/4 cup chopped green onions (optional)

• Optional: 1/2 cup shredded cheddar cheese

For Serving:

• Mini lettuce leaves (like butter lettuce or romaine hearts)
  – OR –

• Wonton cups, mini tortillas, or mini phyllo shells

🍴 Instructions:

1. Mix the dressing: In a large bowl, whisk together the ranch dressing, mayo, vinegar (or lemon juice), salt, and pepper.

2. Combine the slaw: Add the coleslaw mix, crumbled bacon, and green onions to the bowl. Toss to coat evenly.

3. Optional: Fold in shredded cheddar cheese for extra richness.

4. Chill the slaw for at least 30 minutes to let flavors blend.

5. Assemble cups: Right before serving, spoon the slaw into individual lettuce leaves or prepared cups/shells.