Creamy Chia Seed Pudding

Here’s a Creamy Chia Seed Pudding recipe that’s simple, healthy, and perfect for breakfast, dessert, or a snack.

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🌿 Creamy Chia Seed Pudding

🕒 Prep Time: 5 minutes

⏳ Chill Time: 4+ hours (or overnight)

🍽 Serves: 2

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✅ Ingredients:

• 2 tablespoons chia seeds

• 1/2 cup milk (any kind: almond, oat, coconut, dairy, etc.)

• 1/2 cup Greek yogurt (or plant-based yogurt for dairy-free)

• 1–2 teaspoons maple syrup or honey (adjust to taste)

• 1/2 teaspoon vanilla extract (optional)

• Pinch of salt (enhances flavor)

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🍓 Optional Toppings:

• Fresh berries

• Sliced banana or mango

• Granola or nuts

• Nut butter drizzle

• Coconut flakes

• Dark chocolate shavings

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🥣 Instructions:

1. Mix Wet Ingredients: In a small bowl or jar, whisk together milk, yogurt, sweetener, vanilla, and salt until smooth.

2. Add Chia Seeds: Stir in chia seeds until evenly distributed.

3. Let It Sit: Wait about 5 minutes, then stir again to prevent clumping.

4. Chill: Cover and refrigerate for at least 4 hours, or overnight, until thickened.

5. Stir & Serve: Give it a good stir before serving. Add your favorite toppings and enjoy!