Creamy Pineapple Dessert Without Gelatin

Here’s a Creamy Pineapple Dessert without gelatin that’s easy to make, refreshing, and doesn’t require any baking. It’s perfect for summer or when you want a light, fruity treat!

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🍍 Creamy Pineapple Dessert (No Gelatin)

✅ Ingredients:

• 2 cups crushed pineapple (canned, in juice – drained but reserve a little juice)

• 1 cup heavy cream or whipping cream

• 1/2 cup sweetened condensed milk

• 200g (about 7 oz) cream cheese, softened

• 1/4 cup powdered sugar (adjust to taste)

• 1 tsp vanilla extract

• Optional: Digestive biscuits/graham crackers for a base or topping

• Optional garnish: Toasted coconut flakes, pineapple pieces, mint leaves

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🥣 Instructions:

1. Prep the Pineapple:

   • Drain the crushed pineapple and reserve 2–3 tbsp of the juice.

   • If the pieces are too chunky, give them a quick chop or pulse in a food processor.

2. Make the Cream Layer:

   • In a mixing bowl, beat the cream cheese until smooth.

   • Add powdered sugar, vanilla extract, and condensed milk. Beat until fully combined and creamy.

   • In a separate bowl, whip the heavy cream until soft peaks form.

3. Combine:

   • Fold the whipped cream gently into the cream cheese mixture.

   • Then fold in the crushed pineapple and a little of the reserved juice for flavor.

4. Assemble:

   • Optional: Layer the bottom of a dish or cups with crushed digestive biscuits/graham crackers.

   • Spoon the creamy pineapple mixture on top.

   • Smooth the top with a spatula.

5. Chill:

   • Cover and refrigerate for at least 4 hours, or overnight for best texture.

6. Serve:

   • Top with extra pineapple, toasted coconut, or mint if desired.

   • Serve cold and enjoy!