Creamy Sausage Gravy

Here’s a rich and comforting recipe for Creamy Sausage Gravy – perfect for biscuits, toast, or even on its own!

Ingredients:

• 1 lb (450g) breakfast sausage (mild or spicy, based on your preference)

• 1/4 cup all-purpose flour

• 2 cups whole milk (or more, for desired consistency)

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper (or to taste)

• 1/4 teaspoon garlic powder (optional)

• 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)

• 1 tablespoon butter (optional, for extra richness)

Instructions:

1. Cook the sausage:

   • In a large skillet, crumble and cook the breakfast sausage over medium heat. Stir occasionally until the sausage is browned and cooked through, about 5-7 minutes.

   • Once the sausage is cooked, leave about 1-2 tablespoons of rendered fat in the pan (you can drain any excess fat if you prefer).

2. Make the roux:

   • Sprinkle the flour over the cooked sausage and fat in the pan. Stir it in, making sure the flour is evenly distributed, and cook for 1-2 minutes. This forms the roux and helps thicken the gravy.

3. Add the milk:

   • Slowly pour in the milk, stirring constantly to prevent lumps. Keep stirring until the mixture thickens, about 3-5 minutes. If the gravy becomes too thick, add a little more milk to reach your desired consistency.

4. Season the gravy:

   • Season with salt, pepper, garlic powder, and red pepper flakes (if using). Taste and adjust the seasoning to your liking.

5. Finish the gravy:

   • If you want an extra creamy texture, add 1 tablespoon of butter and stir until melted and incorporated.

6. Serve:

   • Serve the creamy sausage gravy over warm biscuits, toast, mashed potatoes, or even scrambled eggs. Enjoy!

This creamy sausage gravy is perfect for a comforting breakfast or brunch. It’s savory, hearty, and absolutely delicious!