Creamy Tropical Fruit Salad Bliss

Here’s a refreshing and indulgent recipe for Creamy Tropical Fruit Salad Bliss — the perfect side dish or light dessert for summer gatherings, brunches, or when you need a tropical escape in a bowl!

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🍍🥭 Creamy Tropical Fruit Salad Bliss

🥥 Ingredients

For the Salad:

• 1 cup fresh pineapple, diced

• 1 cup mango, diced

• 1 cup papaya or cantaloupe, diced

• 1 cup strawberries, halved or sliced

• 1 banana, sliced (add just before serving)

• 1 kiwi, peeled and sliced

• 1/2 cup seedless green or red grapes, halved

• 1/4 cup shredded coconut (sweetened or unsweetened)

• Optional: 1/4 cup chopped fresh mint

For the Creamy Dressing:

• 1/2 cup plain Greek yogurt or sour cream

• 1/4 cup sweetened condensed milk

• 2 tbsp orange juice or pineapple juice

• 1 tsp vanilla extract

• Zest of 1 lime (optional for extra brightness)

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🥄 Instructions

1. Prep the Fruit:

Wash, peel, and chop all fruit into bite-sized pieces. Chill in the fridge while you make the dressing.

2. Make the Creamy Dressing:

In a small bowl, whisk together Greek yogurt (or sour cream), sweetened condensed milk, juice, vanilla, and lime zest until smooth and creamy.

3. Assemble the Salad:

In a large bowl, gently mix the chopped fruit and shredded coconut. Pour the dressing over the fruit and toss lightly to coat. Add banana slices last to prevent browning.

4. Chill & Serve:

Chill the salad for at least 30 minutes before serving. Garnish with fresh mint or extra coconut if desired.