Here’s a creamy and hearty recipe for Velveeta Beef & Bowtie Pasta, which combines ground beef, creamy Velveeta cheese, and bowtie pasta for a quick and delicious meal!
Creamy Velveeta Beef & Bowtie Pasta
Ingredients:
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 can (10.5 oz) cream of mushroom soup (optional for extra creaminess)
- 1 block (8 oz) Velveeta cheese (cut into cubes)
- 1/2 cup milk (more if needed for desired creaminess)
- 1/2 teaspoon paprika (optional)
- Salt and pepper (to taste)
- 1 tablespoon olive oil (for cooking)
- Fresh parsley (chopped, for garnish)
Instructions:
-
Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions. Drain the pasta and set aside.
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Cook the Ground Beef:
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess fat.
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Sauté the Onion and Garlic:
- Add the diced onion to the skillet with the ground beef and sauté for 2-3 minutes until softened.
- Add the minced garlic and cook for another 30 seconds until fragrant.
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Make the Sauce:
- Add the can of cream of mushroom soup (if using) to the beef mixture and stir to combine.
- Add the cubed Velveeta cheese and milk. Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a bit more milk until you reach the desired consistency.
- Season with paprika, salt, and pepper to taste.
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Combine with Pasta:
- Add the cooked bowtie pasta to the skillet with the creamy beef sauce. Toss everything together until the pasta is evenly coated in the sauce.
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Serve:
- Serve the creamy Velveeta beef and bowtie pasta in bowls, garnished with fresh chopped parsley.
Serving Suggestions:
- Pair with a side salad or steamed vegetables for added color and nutrients.
- You can also sprinkle some grated Parmesan cheese on top for extra flavor.