CRISPY BAKED CHICKEN WINGS⁠

Here’s a great recipe for Crispy Baked Chicken Wings:

Ingredients:

• 2 lbs chicken wings (drummettes and flats)
• 2 tbsp olive oil (or vegetable oil)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika (optional for color)
• 1/4 tsp cayenne pepper (optional for heat)
• 1 tbsp baking powder (this helps to get them crispy)

Optional for dipping:

• Ranch dressing or blue cheese dressing
• Hot sauce or BBQ sauce

Instructions:

1. Prep the Wings:

   • Preheat your oven to 425°F (220°C).
   • Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. This allows the heat to circulate around the wings for even cooking and crispiness.
   • Pat the chicken wings dry with paper towels to remove any excess moisture (this is key for getting them crispy!).

2. Season the Wings:

   • In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, and baking powder. Make sure the wings are evenly coated.

3. Arrange the Wings:

   • Lay the wings out in a single layer on the wire rack. Make sure the wings aren’t touching each other so that air can circulate around them as they bake.

4. Bake the Wings:

   • Bake the wings in the preheated oven for 35-45 minutes, flipping them halfway through the cooking time to ensure they crisp up on both sides.
   • Keep an eye on them during the last 10 minutes to ensure they don’t burn. The wings should be golden and crispy when done.

5. Serve:

   • Once they’re crispy and cooked through (an internal temperature of 165°F or 74°C), remove them from the oven.
   • Serve the wings with your favorite dipping sauces, hot sauce, or BBQ sauce. Enjoy!

These crispy baked chicken wings are perfect for a snack, party appetizer, or game day treat!