🧄 Crispy Cheesy Breadsticks with a Savory Twist
⭐️ Yields: ~12 breadsticks
⏱️ Prep Time: 15 min | Cook Time: 12–15 min | Total: ~30 min
🧀 Ingredients
For the Dough (or use pre-made pizza dough):
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1 ½ cups all-purpose flour
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1 tsp baking powder
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½ tsp salt
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1 tsp garlic powder
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½ cup Greek yogurt (or plain yogurt)
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2 tbsp olive oil
For the Topping:
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1 ½ cups shredded mozzarella cheese
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½ cup shredded sharp cheddar (for tang and color)
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¼ cup grated Parmesan cheese
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2 tbsp butter, melted
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2 garlic cloves, minced
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1 tsp Italian seasoning
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½ tsp crushed red pepper flakes (optional)
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1 tbsp finely chopped sun-dried tomatoes or olives (savory twist)
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Fresh parsley or basil, chopped (for garnish)
🥣 Instructions
Step 1: Preheat and Prep
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Preheat your oven to 425°F (220°C).
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Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Dough (or skip if using pre-made)
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In a mixing bowl, whisk together flour, baking powder, salt, and garlic powder.
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Stir in yogurt and olive oil until a shaggy dough forms.
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Knead lightly on a floured surface until smooth (about 1–2 minutes).
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Roll out into a rectangle about ¼ inch thick and place on the prepared baking sheet.
Step 3: Add the Savory Cheesy Topping
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In a small bowl, mix melted butter with minced garlic, Italian seasoning, and red pepper flakes.
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Brush the garlic butter mixture evenly over the dough.
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Sprinkle mozzarella, cheddar, and Parmesan evenly over the top.
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Scatter the chopped sun-dried tomatoes or olives across the surface for that savory twist.
Step 4: Bake
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Bake in the preheated oven for 12–15 minutes, or until the cheese is bubbly and golden, and the edges are crispy.
Step 5: Slice & Serve
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Let cool slightly, then slice into breadsticks using a pizza cutter.
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Garnish with fresh chopped herbs.
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Serve warm with marinara, garlic butter, or ranch dip.