Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle

the perfect mix of sweet, salty, crunchy, and creamy! Here’s how to make Crispy Flatbread with Brie, Cranberries & Toasted Walnuts, finished with a Hot Honey Drizzle:

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🧀 Crispy Flatbread with Brie, Cranberries & Toasted Walnuts + Hot Honey

🔥 Serves: 2–4 | Time: 20–25 minutes

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🫓 Ingredients:

For the flatbread:

• 2 store-bought flatbreads (or naan, lavash, or thin pizza crusts)

• 5–6 oz Brie cheese, sliced or torn into chunks

• ¼ cup dried cranberries

• ¼ cup walnuts, roughly chopped

• 1 tsp olive oil (for brushing)

• Fresh thyme leaves (optional, for garnish)

For the hot honey:

• ¼ cup honey

• ½–1 tsp red pepper flakes (adjust to your heat preference)

• 1 tsp apple cider vinegar (optional, for a slight tang)

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🔪 Instructions:

1. Preheat oven to 425°F (220°C). Line a baking tray with parchment paper.

2. Toast the walnuts:
   In a dry skillet over medium heat, toast the walnuts for 2–3 minutes until fragrant. Set aside.

3. Assemble flatbreads:

   • Brush the flatbreads lightly with olive oil.

   • Evenly arrange the Brie chunks on each flatbread.

   • Scatter cranberries and toasted walnuts on top.

4. Bake:

   • Bake for 8–10 minutes, or until the flatbread is crispy and the Brie is melted and bubbly.

5. Make the hot honey:

   • In a small saucepan, warm the honey over low heat.

   • Stir in red pepper flakes and vinegar (if using).

   • Let it infuse for 1–2 minutes, then remove from heat.

6. Finish and serve:

   • Drizzle the hot honey generously over the warm flatbreads.

   • Sprinkle with fresh thyme if desired.

   • Slice and serve immediately.