Here’s a tasty and easy recipe for Crunchy Hashbrown Sausage Bites! These make a perfect breakfast treat, brunch appetizer, or snack. With a crispy exterior and a savory, cheesy interior, they’re sure to be a crowd-pleaser!
Crunchy Hashbrown Sausage Bites
Ingredients
- 1 pound breakfast sausage (pork or turkey), cooked and crumbled
- 2 cups frozen shredded hashbrowns, thawed and squeezed dry
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup green onions, finely chopped
- 1/4 cup sour cream
- 1 large egg, lightly beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Optional: extra Parmesan or panko breadcrumbs for added crunch
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Mixture:
- In a large bowl, combine the cooked sausage, hashbrowns, cheddar cheese, Parmesan cheese, green onions, sour cream, egg, garlic powder, and onion powder. Season with salt and pepper to taste. Mix well until all ingredients are evenly combined.
3. Form the Bites:
- Scoop out about 1-2 tablespoons of the mixture and roll it into a ball. If you prefer extra crunch, roll each ball in additional Parmesan or panko breadcrumbs. Place the balls on the prepared baking sheet, spaced slightly apart.
4. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and crispy on the outside.
5. Serve:
- Let cool slightly before serving. Serve with your favorite dipping sauce, such as ranch, spicy mayo, or ketchup.
Recipe Notes
- Make-Ahead Option: Prepare the sausage mixture, form into bites, and refrigerate up to 1 day in advance. Bake just before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
- Variations: Add diced bell peppers or a dash of hot sauce for extra flavor.
Enjoy your savory and crunchy Hashbrown Sausage Bites!