Eggs Cocotte is a classic French dish where eggs are baked in ramekins with a variety of toppings like cream, cheese, and herbs. You can make a delicious version of this dish in an Airfryer for a quick and easy meal! Here’s how to make Eggs Cocotte in the Airfryer:
Ingredients:
- 2 large eggs
- 2 tablespoons heavy cream (or milk, for a lighter version)
- 2 tablespoons grated cheese (Gruyère, Parmesan, or Cheddar are great options)
- 1 tablespoon unsalted butter
- Salt and pepper, to taste
- Chopped herbs (like parsley, chives, or thyme) for garnish
- Optional toppings: sautéed mushrooms, spinach, ham, smoked salmon, or crispy bacon
Equipment:
- 2 small ramekins that fit in your Airfryer basket
Instructions:
1. Prepare the ramekins:
- Grease the bottom and sides of each ramekin with a little bit of butter to prevent the eggs from sticking.
- Place the ramekins in the Airfryer basket to check that they fit comfortably. You want enough space for air circulation to ensure even cooking.
2. Add the cream and seasoning:
- In each ramekin, pour 1 tablespoon of heavy cream.
- Add a pinch of salt and pepper to taste. You can also add any additional seasonings or a little grated cheese at this stage.
3. Crack the eggs:
- Crack one egg gently into each ramekin, being careful not to break the yolk.
4. Top with cheese and butter:
- Sprinkle about 1 tablespoon of grated cheese on top of each egg.
- Place a small pat of butter (about 1/2 tablespoon) on top of each egg to help it cook and add richness.
5. Airfry the eggs:
- Preheat your Airfryer to 350°F (175°C).
- Place the ramekins in the Airfryer basket and cook for about 8-10 minutes. Check at 8 minutes, and if you want a firmer yolk, continue cooking for another 2 minutes.
- The eggs should be set around the edges with the yolk still slightly runny. If you want your yolk cooked through, you can cook them for a little longer.
6. Garnish and serve:
- Carefully remove the ramekins from the Airfryer (they will be hot!) and garnish with fresh herbs and any additional toppings you’d like (like crispy bacon, sautéed mushrooms, or fresh spinach).
- Serve immediately with toasted bread or as part of a brunch spread.
Tips:
- Texture of yolk: For runny yolks, cook the eggs for 8-9 minutes. For fully set yolks, you can cook for 10-12 minutes, but keep an eye on them to avoid overcooking.
- Toppings: Experiment with different toppings, like a sprinkle of paprika, crumbled feta cheese, or diced tomatoes, to customize the dish to your liking.
- Using multiple ramekins: If you’re making more than two ramekins, you can cook them in batches, but be sure to check the doneness of each batch as Airfryer models vary slightly in cooking times.
Enjoy your easy and delicious Eggs Cocotte in the Airfryer—a rich and flavorful dish that’s perfect for breakfast, brunch, or even dinner!