Fish bowl, bacon, carrots and potatoes

Here’s a simple, rustic-style Fish Bowl with Bacon, Carrots, and Potatoes recipe — kind of like a seafood-meets-farmhouse stew or layered bowl.

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Rustic Fish Bowl with Bacon, Carrots & Potatoes

Servings: 2–3
Prep time: 15 minutes
Cook time: 30–40 minutes

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Ingredients:

• 2 fillets white fish (like cod, haddock, or tilapia)

• 4 slices bacon (chopped)

• 2 medium carrots (sliced or diced)

• 2 medium potatoes (cubed or sliced)

• 1 small onion (sliced)

• 2 cloves garlic (minced)

• 2 tbsp olive oil or butter

• 1/2 cup fish stock or vegetable broth

• Salt & pepper, to taste

• Fresh parsley or dill (for garnish)

• Optional: lemon wedges for serving

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Instructions:

1. Cook the bacon:

   • In a large skillet or pot, cook chopped bacon until crispy.

   • Remove and set aside, leaving the fat in the pan.

2. Sauté vegetables:

   • Add olive oil or butter if needed.

   • Add onions, garlic, carrots, and potatoes. Cook 5–7 minutes until they start to soften.

   • Season with salt and pepper.

3. Simmer:

   • Add the broth and cover. Simmer on medium-low for 15–20 minutes until the potatoes are fork-tender.

4. Cook the fish:

   • Nestle the fish fillets into the mixture.

   • Cover and cook for another 8–10 minutes (depending on thickness), until the fish is opaque and flakes easily.

5. Assemble the bowl:

   • Spoon veggies and broth into a bowl.

   • Top with fish and crispy bacon.

   • Garnish with fresh herbs and serve with lemon wedges.