Here’s a simple and delicious recipe for making homemade French Fries. You can enjoy them as a side dish or snack, and they can be baked or fried according to your preference.
Homemade French Fries
Ingredients:
- 4 large russet potatoes (or your preferred potato variety)
- 2-3 tablespoons vegetable oil (or olive oil)
- Salt (to taste)
- Optional seasonings: garlic powder, paprika, black pepper, or other spices
Instructions:
For Fried French Fries:
- Prep the potatoes: Wash and peel (if desired) the potatoes. Cut them into even strips, about 1/4 inch thick.
- Soak the fries: Soak the cut potatoes in cold water for at least 30 minutes (or up to 2 hours) to remove excess starch. This helps achieve crispier fries.
- Dry the potatoes: After soaking, drain the potatoes and pat them dry with paper towels. Make sure they are as dry as possible to avoid splattering when frying.
- Heat the oil: In a deep fryer or a heavy pot, heat oil to 350°F (175°C).
- Fry the potatoes: Carefully add the fries in batches, making sure not to overcrowd the pot. Fry for about 4-6 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- Season: While the fries are still hot, sprinkle with salt and any additional seasonings you prefer.
For Baked French Fries:
- Prep the potatoes: Wash and peel (if desired) the potatoes. Cut them into even strips, about 1/4 inch thick.
- Soak the fries: Soak the cut potatoes in cold water for at least 30 minutes (or up to 2 hours) to remove excess starch.
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Dry the potatoes: Drain and pat the potatoes dry with paper towels.
- Coat with oil: In a large bowl, toss the fries with vegetable oil, making sure they are evenly coated.
- Arrange on a baking sheet: Spread the fries out in a single layer on a baking sheet lined with parchment paper. Make sure they are not touching to ensure even cooking.
- Bake: Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through for even browning. Bake until they are golden brown and crispy.
- Season: Once out of the oven, sprinkle with salt and any desired seasonings while still hot.
Recipe Notes:
- Potato options: Russet potatoes are ideal for fries due to their high starch content, but you can also use Yukon Gold or sweet potatoes for different flavors and textures.
- Seasoning variations: Get creative with seasonings! Try adding parmesan cheese, chili powder, or even a dash of cayenne for some heat.
- Storage: Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Time and Temperature:
- Prep time: 15 minutes (plus soaking time)
- Soaking time: 30 minutes to 2 hours
- Cook time: 4-6 minutes (frying) or 30-35 minutes (baking)
- Total time: 1 hour (minimum, including soaking)
Enjoy your homemade French Fries! They’re perfect as a side to burgers, sandwiches, or just on their own!