Here’s a quick and flavorful recipe for Garlic Butter Shrimp with Lemon and Parsley. This dish is perfect for a weeknight dinner or entertaining guests, and it pairs wonderfully with pasta, rice, or crusty bread!
Garlic Butter Shrimp with Lemon and Parsley
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Juice of 1 lemon (about 2 tablespoons)
- Zest of 1 lemon
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
Instructions
1. Prepare the Shrimp:
- Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.
2. Melt the Butter:
- In a large skillet, melt the butter over medium heat.
3. Sauté the Garlic:
- Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes, or until the garlic is fragrant and slightly golden (be careful not to burn it).
4. Cook the Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip the shrimp and cook for an additional 2-3 minutes, or until the shrimp are pink and opaque.
5. Add Lemon:
- Once the shrimp are cooked, add the lemon juice, lemon zest, and chopped parsley. Toss to combine and cook for another minute to heat through.
6. Serve:
- Remove from heat and serve immediately with lemon wedges on the side. Enjoy it over pasta, rice, or with crusty bread to soak up the delicious garlic butter sauce.
Recipe Notes
- Shrimp Size: You can use any size shrimp, but large or jumbo shrimp work best for this recipe.
- Customization: Feel free to adjust the amount of garlic or red pepper flakes to suit your taste. You can also add other herbs, like thyme or oregano, for variation.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Enjoy your delightful Garlic Butter Shrimp with Lemon and Parsley!