Grilled Chicken Drumsticks Plate

Here’s a delicious and satisfying Grilled Chicken Drumsticks Plate recipe — simple to prepare, packed with flavor, and perfect for backyard cookouts, meal prep, or weeknight dinners. Includes juicy drumsticks, flavorful sides, and optional sauces to round out the plate.

---

🍗🔥 Grilled Chicken Drumsticks Plate

🍗 Main: Grilled Chicken Drumsticks

🧂 Ingredients:

• 8–10 chicken drumsticks

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1 tsp onion powder

• 1/2 tsp dried thyme or oregano

• 1/2 tsp black pepper

• 1 tsp salt

• Juice of 1 lemon (optional)

• Optional: your favorite BBQ sauce or hot sauce for glazing

🔥 Instructions:

1. Prep the Chicken:

   • Pat drumsticks dry. Toss with olive oil, lemon juice (if using), and spices in a large bowl or zip-top bag. Marinate at least 30 minutes or up to overnight.

2. Grill:

   • Preheat grill to medium heat (375–400°F / 190–200°C).

   • Grill drumsticks for 25–30 minutes, turning every 5–7 minutes, until the skin is crispy and internal temp hits 175°F (79°C).

   • Optional: Brush with BBQ sauce in the last 5 minutes of grilling for a sticky glaze.

---

🍽️ Complete Plate Ideas

🥔 Side 1: Roasted Garlic Potatoes

• Toss baby potatoes with olive oil, minced garlic, salt, pepper, and rosemary.

• Roast at 425°F (220°C) for 25–30 minutes until crispy and golden.

🥗 Side 2: Fresh Garden Slaw

• Mix shredded cabbage, carrots, and red onion.

• Toss with light vinaigrette or creamy dressing.

• Add chopped cilantro or parsley for brightness.

🥑 Optional Add-Ons:

• Sliced avocado with lime and sea salt

• Grilled corn on the cob

• A scoop of rice or couscous