Hearty Beef Curry with Aromatic Spices & Creamy Coconut Milk

Here’s a rich and flavorful Hearty Beef Curry recipe featuring aromatic spices and creamy coconut milk — perfect for cozy dinners or entertaining guests.

---

🍛 Hearty Beef Curry with Aromatic Spices & Creamy Coconut Milk

Serves: 4–6
Prep Time: 20 minutes
Cook Time: 2–2½ hours (slow simmer for tenderness)

---

🧾 Ingredients:

For the Curry:

• 2 lbs (900g) beef chuck or stewing beef, cut into chunks

• Salt & pepper, to taste

• 2 tbsp vegetable oil

• 1 large onion, finely chopped

• 4 garlic cloves, minced

• 1 tbsp fresh ginger, minced or grated

• 2 tsp ground cumin

• 2 tsp ground coriander

• 1½ tsp ground turmeric

• 1 tsp paprika (smoked or sweet)

• 1 tsp chili powder (adjust to taste)

• ½ tsp ground cinnamon

• 2 tbsp tomato paste

• 1 can (14 oz / 400ml) full-fat coconut milk

• 1 cup (240ml) beef broth or water

• 1–2 tsp brown sugar (optional, to balance acidity)

• 2 medium potatoes, peeled & cubed (optional)

• 1 cinnamon stick or 2–3 cardamom pods (optional, for extra aroma)

• Juice of ½ lime or lemon (to finish)

• Fresh cilantro, for garnish

---

🔥 Instructions:

1. Season & Sear the Beef
   Pat beef dry and season with salt and pepper. Heat oil in a heavy pot (like Dutch oven) over medium-high heat. Brown the beef in batches — don’t overcrowd. Set aside.

2. Sauté Aromatics
   In the same pot, lower heat to medium. Add a bit more oil if needed. Sauté onions until soft and golden (about 8–10 mins). Add garlic and ginger; cook for 1–2 minutes until fragrant.

3. Add Spices & Tomato Paste
   Stir in cumin, coriander, turmeric, paprika, chili powder, and cinnamon. Toast for 30 seconds, then add tomato paste and cook for 1–2 minutes to deepen the flavor.

4. Simmer the Curry
   Return beef to the pot. Stir in coconut milk, beef broth, and optional cinnamon stick or cardamom. Add potatoes if using. Bring to a gentle boil, then reduce to low.

5. Slow Cook Until Tender
   Cover partially and simmer gently for 1.5 to 2 hours, stirring occasionally, until beef is fork-tender and the sauce is rich. Add more broth or water if it reduces too much.

6. Balance & Finish
   Taste and adjust salt, spice, and sweetness. Add brown sugar if needed to balance flavors. Stir in lime or lemon juice for brightness.

7. Serve
   Garnish with fresh cilantro. Serve with basmati rice, naan, or roti.