Here’s a flavorful and spicy recipe for Jalapeño Popper Sausage Balls. These make a great appetizer or party snack and are loaded with cheese, sausage, and a kick of jalapeño!
Jalapeño Popper Sausage Balls
Ingredients
- 1 pound ground sausage (spicy or mild, based on preference)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 4 ounces cream cheese, softened
- 2-3 fresh jalapeños, seeds removed and finely diced (adjust to taste)
- Salt and pepper, to taste
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Ingredients:
- In a large mixing bowl, combine the ground sausage, cheddar cheese, mozzarella cheese, flour, baking powder, garlic powder, cream cheese, diced jalapeños, salt, and pepper.
- Use your hands or a spatula to mix until everything is evenly combined. The mixture should be cohesive and sticky.
3. Form the Sausage Balls:
- Scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the sausage balls on the prepared baking sheet, about 1-2 inches apart.
4. Bake:
- Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
5. Serve:
- Serve warm with your favorite dipping sauce, like ranch or a spicy aioli.
Recipe Notes
- Storage: Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Make Ahead: You can prepare these ahead of time, place them on the baking sheet, and freeze. Once frozen, transfer them to a freezer bag and bake directly from frozen, adding a few extra minutes to the baking time.
- Dipping Sauce Ideas: Ranch dressing, spicy chipotle aioli, or a creamy jalapeño dip pairs wonderfully with these sausage balls.
Enjoy your spicy, cheesy Jalapeño Popper Sausage Balls!