🍅🌿 Mediterranean Tomato Basil Garlic Bread
🕒 Ready in: 20–25 minutes
Servings: 4–6
🧄 Ingredients:
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1 loaf of crusty bread (baguette, ciabatta, or sourdough), sliced in half lengthwise
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3–4 ripe tomatoes (Roma or heirloom), diced
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2–3 garlic cloves, minced or grated
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2–3 tbsp extra virgin olive oil
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Salt and freshly ground black pepper, to taste
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1/4 tsp dried oregano (optional)
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1/4 cup fresh basil leaves, chopped or torn
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Optional: balsamic glaze, crumbled feta or fresh mozzarella
🔥 Instructions:
1. Prep the Bread:
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Preheat your oven to 400°F (200°C).
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Place the bread halves cut-side up on a baking sheet.
2. Toast the Bread:
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Brush the bread generously with olive oil.
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Toast in the oven for 6–8 minutes, or until edges are golden and crisp.
3. Make the Tomato Mixture:
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In a bowl, combine:
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Diced tomatoes
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Minced garlic
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Basil
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A drizzle of olive oil
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Salt, pepper, and oregano (if using)
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Let it sit for 5–10 minutes to allow flavors to meld.
4. Assemble:
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Spoon the tomato mixture generously over the toasted bread.
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Optional: Top with crumbled feta, mozzarella, or a drizzle of balsamic glaze.
5. Serve:
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Cut into slices and serve immediately while warm.