Milkybar cheesecake

Here’s a simple and delicious recipe for Milkybar cheesecake:

Ingredients:

For the base:

• 200g digestive biscuits or graham crackers (crumbled)

• 100g unsalted butter (melted)

For the filling:

• 300g Milkybar chocolate (white chocolate), chopped

• 600g cream cheese (softened)

• 100g icing sugar

• 250ml double cream

• 1 tsp vanilla extract

• 3-4 tbsp milk (to melt the chocolate)

For decoration:

• Additional Milkybar chocolate (shaved or in chunks)

• White chocolate chips (optional)

Instructions:

1. Prepare the base:

   • Preheat the oven to 160°C (140°C fan) or 320°F (280°F fan).

   • Blitz the digestive biscuits (or graham crackers) in a food processor until they become fine crumbs.

   • In a bowl, mix the crushed biscuits with the melted butter until combined.

   • Press the mixture into the base of a springform cake tin (around 20cm/8 inches in diameter) to form a solid base.

   • Bake for about 10 minutes, then remove from the oven and let it cool while you prepare the filling.

2. Prepare the filling:

   • Melt the Milkybar chocolate gently by breaking it into pieces and placing it in a heatproof bowl. Microwave in 20-second intervals, stirring in between, or use a double boiler.

   • Once melted, add a few tablespoons of milk to make it smooth and slightly thinner.

   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

   • Add the icing sugar, double cream, and vanilla extract. Mix until well combined.

   • Slowly add the melted Milkybar chocolate and continue mixing until the filling is smooth and well incorporated.

3. Assemble the cheesecake:

   • Pour the cheesecake filling over the cooled base and smooth the top with a spatula.

   • Place the cheesecake in the fridge and let it chill for at least 4-6 hours, or ideally overnight, to set properly.

4. Decorate and serve:

   • Once set, remove the cheesecake from the springform tin.

   • Decorate the top with additional Milkybar chocolate, either shaved, chopped into chunks, or in the form of white chocolate chips.

   • Slice and enjoy!

This Milkybar cheesecake is creamy, smooth, and the perfect combination of chocolate and cheesecake flavors!