Oven-Roasted Sliced Potatoes

Oven-Roasted Sliced Potatoes

🥔 Ingredients:

• 3–4 medium potatoes (Yukon Gold or Russet work well)

• 2–3 tablespoons olive oil

• Salt (to taste)

• Pepper (to taste)

• Optional: garlic powder, paprika, rosemary, thyme, or grated Parmesan

🔪 Instructions:

1. Preheat oven to 425°F (220°C).

2. Wash and slice the potatoes into thin rounds (about 1/4 inch thick). You can peel them or leave the skins on for more texture.

3. Toss slices in a bowl with olive oil, salt, pepper, and any optional seasonings.

4. Arrange the slices in a single layer on a baking sheet lined with parchment paper or foil.

5. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.

6. Serve hot – great as a side dish or snack!