Here’s a delicious and easy recipe for Peach Cobbler, a classic dessert that’s perfect for summer or any time you’re craving a comforting, fruity treat!
Ingredients:
For the Peach Filling:
- 4 cups fresh or frozen peaches, sliced (about 4-5 medium peaches)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, to thicken the filling)
- 1/4 teaspoon ground cinnamon (optional, for extra flavor)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional, for extra flavor)
- 1/2 cup unsalted butter, melted
- 1/2 cup milk (whole milk or buttermilk for extra richness)
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the peach filling:
- If you’re using fresh peaches, peel and slice them. If you’re using frozen peaches, thaw them and drain any excess liquid.
- In a large bowl, combine the peaches, sugar, lemon juice, vanilla extract, and cinnamon (if using). If you want a thicker filling, mix the cornstarch with a tablespoon of water and add it to the peach mixture. Toss everything together and let it sit for about 10 minutes to allow the peaches to release their juices.
2. Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch (or similar size) baking dish or use a 2-quart casserole dish.
3. Make the cobbler topping:
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
- Stir in the melted butter, milk, and vanilla extract until the batter is just combined. The batter will be thick but pourable.
4. Assemble the cobbler:
- Pour the peach filling into the prepared baking dish and spread it out evenly.
- Spoon the cobbler batter over the top of the peaches. It’s okay if some of the peaches are exposed; the batter will spread out as it bakes.
5. Bake:
- Bake the cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. The peach filling should be bubbling around the edges.
6. Serve:
- Let the cobbler cool slightly before serving. This dessert is best served warm, and it’s delicious on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Use ripe peaches: The flavor of the cobbler will be best if you use ripe, in-season peaches. If fresh peaches aren’t available, frozen peaches work great as well.
- Make ahead: You can prepare the peach filling and the cobbler topping separately and store them in the refrigerator for up to a day before baking. Assemble them when ready to bake.
- Add a twist: For added flavor, you can mix in a handful of berries like raspberries or blueberries with the peaches for a mixed fruit cobbler.
Serving Suggestions:
- Serve your Peach Cobbler with a scoop of vanilla ice cream, fresh whipped cream, or even a drizzle of heavy cream for extra indulgence!
Enjoy your warm and comforting Peach Cobbler—a perfect dessert for any occasion!