Pickle and Pimento Loaf is a fun, tangy, and savory lunch meat that combines the flavor of pickles, pimentos, and a creamy loaf base. It’s an old-school deli classic that’s surprisingly delicious! Here’s a simple recipe to make your own Pickle and Pimento Loaf at home:
Ingredients:
- 1 lb (450g) ground beef (or you can use ground chicken or turkey for a lighter version)
- 1/2 lb (225g) pork sausage, casings removed (optional, for added flavor)
- 1/2 cup dill pickle relish (or finely chopped dill pickles)
- 1/4 cup chopped pimentos (from a jar)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup bread crumbs (or crushed crackers)
- 1/4 cup mayonnaise (or sour cream for a lighter version)
- 1 egg
- 1 tsp mustard (yellow or Dijon)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix the Meat: In a large mixing bowl, combine the ground beef, sausage (if using), chopped onion, minced garlic, bread crumbs, mayonnaise, egg, mustard, Worcestershire sauce, salt, and pepper.
- Add Pickles and Pimentos: Stir in the dill pickle relish (or chopped pickles) and chopped pimentos. Mix until everything is well combined.
- Shape and Bake: Transfer the mixture into the prepared loaf pan. Smooth out the top with a spatula. Bake for about 1 hour, or until the loaf is cooked through and the top is golden brown.
- Cool and Slice: Allow the loaf to cool for about 10 minutes before slicing. This helps it hold together better when cutting.
- Serve: Slice the loaf into thick slices and serve. It’s great on its own, with crackers, or on a sandwich with some mustard or mayo.
Tips:
- If you want to add a little more texture or flavor, you can add a handful of shredded cheese or finely chopped bell peppers.
- You can also try different types of pickles or pimentos depending on your taste preferences.
This loaf makes for a unique and tasty snack or sandwich option. Enjoy!