Pineapple Cucumber Salad

Pineapple Cucumber Salad

Ingredients:

• 2 cups fresh pineapple, diced (or canned, drained)

• 1 large cucumber, thinly sliced or diced

• 2 tablespoons red onion, thinly sliced (optional)

• 1 tablespoon fresh mint or cilantro, chopped (optional but refreshing)

• 1 tablespoon lime juice (freshly squeezed)

• 1/2 teaspoon chili flakes or Tajín (optional, for a kick)

• Salt and pepper, to taste

Instructions:

1. Combine ingredients:

   • In a bowl, mix diced pineapple, cucumber, red onion (if using), and herbs.

2. Dress:

   • Drizzle with lime juice. Add salt, pepper, and chili flakes or Tajín if using.

3. Chill:

   • Refrigerate for at least 15–20 minutes for best flavor. Serve cold.