Here’s a fun and crowd-pleasing recipe for Pizza Monkey Bread! This pull-apart bread is loaded with gooey cheese, pepperoni, and pizza sauce, making it a perfect party appetizer or game-day snack.
Pizza Monkey Bread
Ingredients
- 2 cans refrigerated biscuit dough (like Pillsbury Grands), each biscuit cut into quarters
- 1 cup pizza sauce (plus more for dipping)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup mini pepperoni slices (or regular pepperoni cut into quarters)
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional, for a bit of spice)
- Fresh basil or parsley, chopped (for garnish)
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with nonstick spray or butter.
2. Mix the Ingredients:
- In a large mixing bowl, combine the quartered biscuit pieces, pizza sauce, shredded mozzarella, Parmesan, pepperoni, melted butter, Italian seasoning, garlic powder, and red pepper flakes. Gently toss to coat the biscuit pieces evenly with the sauce, cheese, and seasonings.
3. Assemble the Monkey Bread:
- Transfer the biscuit mixture into the greased Bundt pan, pressing down gently to pack it in evenly.
4. Bake:
- Bake in the preheated oven for 30-35 minutes, or until the monkey bread is golden brown and cooked through. The cheese should be melted and bubbly, and a toothpick should come out clean when inserted.
5. Let Cool and Serve:
- Allow the monkey bread to cool in the pan for about 5-10 minutes, then carefully invert onto a serving plate.
- Garnish with fresh basil or parsley and serve with additional pizza sauce on the side for dipping.
Recipe Notes
- Make-Ahead Option: Assemble the monkey bread and cover with plastic wrap. Refrigerate for up to 6 hours before baking.
- Variations: Feel free to add other toppings, like diced bell peppers, mushrooms, or olives, to customize your pizza monkey bread.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy your warm and cheesy Pizza Monkey Bread!