Pork chop with potatoes and vegetables

Here’s a simple, hearty recipe for Pork Chops with Roasted Potatoes and Vegetables – perfect for a satisfying weeknight or weekend dinner.

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🐖 Juicy Pork Chops with Roasted Potatoes & Vegetables

📝 Ingredients (Serves 4)

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1 inch thick)

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp smoked paprika (or regular)

• 1 tsp dried thyme or rosemary

• Salt & black pepper, to taste

• Optional: 1 tbsp Dijon mustard or a splash of lemon juice for extra flavor

For the Potatoes:

• 1.5 lbs (700g) baby potatoes or regular potatoes, cubed

• 1.5 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp dried oregano or Italian herbs

• Salt & pepper

For the Roasted Vegetables:

• 2 carrots, sliced

• 1 zucchini, chopped

• 1 red bell pepper, sliced

• 1 red onion, cut into wedges

• Olive oil, salt, pepper, and a pinch of thyme

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🔪 Instructions

Step 1: Prep the Potatoes

1. Preheat oven to 400°F (200°C).

2. Toss potatoes with olive oil, garlic powder, oregano, salt & pepper.

3. Spread on a baking sheet and roast for 40–45 minutes, flipping halfway.

Step 2: Season the Pork Chops

1. While potatoes roast, pat chops dry.

2. In a small bowl, mix olive oil, garlic, paprika, thyme, salt, and pepper.

3. Rub mixture all over the pork chops. Let them sit at room temp for 10–15 mins.

Step 3: Prep the Veggies

1. Toss all the chopped vegetables with olive oil, salt, pepper, and herbs.

2. After the potatoes have cooked for 15 minutes, add the veggies to a second tray (or same tray if space allows).

3. Roast veggies for about 25–30 minutes, stirring once halfway.

Step 4: Cook the Pork Chops

You can pan-sear or oven-bake the chops.

Pan-sear method (juiciest):

1. Heat 1 tbsp oil in a skillet over medium-high heat.

2. Sear pork chops 3–4 minutes per side, until golden brown and internal temp reaches 145°F (63°C).

3. Let rest for 5 minutes before serving.

Oven method:

1. Place seasoned chops on a baking sheet and bake at 400°F (200°C) for 20–25 minutes, or until done.

2. Broil for 2 minutes at the end if you want a nice crust.

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🍽️ Serving Suggestions

• Plate with roasted potatoes and vegetables on the side.

• Optional: Serve with a dollop of mustard, garlic herb butter, or apple sauce for extra flavor.