Rice with spicy wings is a delicious combination—tender rice paired with crispy, spicy chicken wings! Here’s a simple recipe for both the wings and a flavorful rice to go with them:
Spicy Chicken Wings:
Ingredients:
- 10-12 chicken wings
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika (for color and mild flavor)
- 1 tsp cayenne pepper (adjust to taste for heat)
- 1/2 tsp smoked paprika (optional, for a smoky flavor)
- Salt and pepper to taste
- 1/4 cup hot sauce (Frank’s RedHot, Sriracha, or your favorite hot sauce)
- 1 tbsp honey (optional, for sweetness)
- 1 tbsp soy sauce (for umami flavor)
- 1 tsp lemon juice or vinegar (for brightness)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) or preheat your air fryer to 375°F (190°C) if you prefer to cook the wings in the air fryer.
- Prepare the Wings: Pat the chicken wings dry with a paper towel to ensure they get crispy. Place them in a large bowl.
- Season the Wings: Drizzle olive oil over the wings and toss to coat evenly. Add garlic powder, onion powder, paprika, cayenne pepper, smoked paprika, salt, and pepper, then toss the wings to coat them with the seasoning.
- Bake or Air Fry:
- Oven: Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Air Fryer: Place the wings in the air fryer basket in a single layer. Cook for 20-25 minutes, shaking the basket halfway through, until crispy and fully cooked.
- Prepare the Sauce: While the wings cook, mix the hot sauce, honey, soy sauce, and lemon juice (or vinegar) in a small bowl. Once the wings are cooked, toss them in the sauce mixture to coat evenly.
Fluffy Rice:
Ingredients:
- 1 cup long-grain white rice
- 2 cups water or chicken broth (for extra flavor)
- 1 tbsp olive oil or butter
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional for extra flavor)
Instructions:
- Cook the Rice: Rinse the rice under cold water to remove excess starch. In a medium saucepan, bring the water (or chicken broth) to a boil. Add the rice, salt, garlic powder, and olive oil (or butter). Stir briefly and then reduce the heat to low.
- Simmer: Cover the saucepan with a lid and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender. Remove from heat and let it sit, covered, for about 5 minutes.
- Fluff: Use a fork to fluff the rice before serving.
Serve:
- Plate a scoop of fluffy rice alongside the spicy wings. If you like, garnish the rice with chopped cilantro or green onions for freshness.
- You can also serve a side of dipping sauce (like ranch or blue cheese) if you want to cool things down a bit!
Enjoy your spicy wings with perfectly cooked rice for a satisfying meal!