salty crackers

Here’s a simple salty crackers recipe you can make at home with just a few basic ingredients. They’re crispy, savory, and perfect for snacking!

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🧂 Homemade Salty Crackers

Ingredients:

• 1 cup (120g) all-purpose flour

• 1/2 tsp salt (plus more for sprinkling on top)

• 2 tbsp (30ml) vegetable oil or melted butter

• 1/4 cup (60ml) water (add more if needed)

• Optional: 1/4 tsp baking powder for a slightly puffier texture

• Optional toppings: sea salt, herbs, sesame seeds, garlic powder, etc.

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Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients: In a bowl, combine flour, salt, and baking powder (if using).

3. Add oil and water: Pour in the oil and water. Stir until the dough comes together. It should be soft but not sticky. Add a little more water or flour if needed.

4. Roll it out: On a floured surface, roll the dough out very thin—about 1/16 inch (1.5 mm). The thinner, the crispier.

5. Cut into shapes: Use a knife or pizza cutter to cut into squares, rectangles, or desired shapes. Prick each cracker with a fork to prevent puffing.

6. Salt & bake: Place crackers on the baking sheet. Lightly brush with water or oil and sprinkle with coarse salt or other toppings.

7. Bake for 10–15 minutes, or until golden brown and crisp. Keep an eye on them—thin crackers can burn quickly.

8. Cool & store: Let cool completely before storing in an airtight container. They’ll stay crispy for several days.