Savory Sausage & Cream Cheese Crescent Bites

Savory Sausage & Cream Cheese Crescent Bites

Ingredients:

• 1 (8 oz) package refrigerated crescent roll dough (e.g., Pillsbury)

• 1/2 lb ground breakfast sausage (pork or turkey)

• 4 oz cream cheese, softened

• 1/4 cup shredded cheddar cheese (optional, for extra cheesiness)

• 1/4 tsp garlic powder (optional)

• 1/4 tsp onion powder (optional)

• Salt & pepper to taste

• 1 egg (optional, for egg wash)

Instructions:

1. Preheat Oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook the Sausage:
   In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.

3. Mix Filling:
   In a bowl, combine the cooked sausage, cream cheese, shredded cheddar (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.

4. Prepare Crescent Dough:
   Unroll the crescent roll dough and separate it into triangles. Cut each triangle in half lengthwise (so you get 16 smaller triangles).

5. Fill and Roll:
   Place about 1 teaspoon of sausage filling on the wide end of each dough triangle. Roll it up towards the point, like a mini crescent roll.

6. Optional – Egg Wash:
   Beat the egg and lightly brush over the tops of the bites for a golden finish.

7. Bake:
   Place the bites on the prepared baking sheet. Bake for 10–12 minutes, or until golden brown.

8. Serve:
   Let cool for a few minutes. Serve warm with ranch dressing, mustard, or your favorite dipping sauce.