Scones

Classic English Scones

Ingredients:

• 2 cups (250 g) all-purpose flour

• 1/4 cup (50 g) granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 6 tablespoons (85 g) cold unsalted butter, cut into cubes

• 2/3 cup (160 ml) whole milk (plus extra for brushing)

• 1 large egg

• 1 teaspoon vanilla extract (optional)

• Optional: 1/2 cup dried fruit (raisins, currants, or chopped dates)

👩‍🍳 Instructions:

1. Preheat oven:
   Heat to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients:
   In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Cut in the butter:
   Add cold butter cubes and cut in using a pastry cutter or fingertips until the mixture resembles coarse crumbs.

4. Add wet ingredients:
   In a small bowl, whisk milk, egg, and vanilla. Pour into dry ingredients. Mix gently until just combined. Do not overmix.

5. Shape the dough:
   Turn dough onto a lightly floured surface and pat into a 1-inch (2.5 cm) thick round.
   Cut into circles with a floured biscuit cutter or a glass. Gather scraps and repeat.

6. Bake:
   Place scones on the baking sheet. Brush tops with milk for a golden finish.
   Bake for 12–15 minutes, until risen and lightly golden.

7. Cool & serve:
   Let cool slightly. Serve warm with clotted cream, jam, or butter.

🍓 Variations:

• Cheddar & chive: Omit sugar, add 1 cup shredded cheese + 2 tbsp chopped chives.

• Lemon & blueberry: Add 1 tsp lemon zest and 1/2 cup blueberries.

• Spiced: Add 1 tsp cinnamon or pumpkin spice for a cozy twist.