Seabeef with onions

Sea Beef with Onions, which might be a local or fusion-style dish—possibly a stir-fry or grill recipe combining seafood (like squid or fish) with beef and onions. Can you confirm what you mean by “seabeef”? Here are a couple of interpretations:

1. Surf and Turf with Onions – combining beef (like steak) and seafood (like shrimp or squid) stir-fried or grilled with onions.

2. Sea Beef – sometimes used to describe seaweed-based meat substitutes (rare term).

3. A local dish or nickname in your region.

If you meant something like shrimp and beef stir-fry with onions, here’s a quick recipe for that version:

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Shrimp & Beef Stir-Fry with Onions (Seabeef Style)

Servings: 2–3
Cook time: 15 minutes
Prep time: 10 minutes

Ingredients:

• 200g beef (thinly sliced, flank or sirloin)

• 150g shrimp (peeled and deveined)

• 1 large onion (sliced)

• 2 cloves garlic (minced)

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sesame oil

• 1/2 tsp sugar

• 1/4 tsp black pepper

• 1 tbsp oil (for stir-frying)

• Optional: sliced green onions or chili flakes

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Instructions:

1. Marinate beef (optional but recommended):

   • Mix beef with 1 tbsp soy sauce, sesame oil, and black pepper. Let sit 10–15 minutes.

2. Stir-fry:

   • Heat oil in a wok or skillet over medium-high heat.

   • Add onions and cook until slightly softened (about 2 minutes).

   • Add garlic and beef. Stir-fry until beef is mostly browned (~2–3 mins).

   • Add shrimp and cook until pink and opaque (another 2–3 mins).

   • Add oyster sauce, remaining soy sauce, and sugar. Toss to combine.

3. Serve:

   • Serve hot over steamed rice or noodles.

   • Garnish with green onions if desired.