Slow Cooker Beef in Onion Gravy

Here’s a hearty and flavorful recipe for Slow Cooker Beef in Onion Gravy. This dish is perfect for a comforting dinner, served over mashed potatoes or rice.

Slow Cooker Beef in Onion Gravy

Ingredients:

• 2 lbs beef chuck roast (or beef stew meat), cut into 1-inch cubes
• 2 tablespoons olive oil (for browning)
• 2 large onions, sliced (about 2-3 cups)
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

Prepare the Beef:

1. Brown the beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper. Add the beef to the skillet in batches and brown on all sides, about 4-5 minutes per batch. Remove the browned beef and transfer it to the slow cooker.
2. Sauté the onions: In the same skillet, add the sliced onions and cook until they are soft and caramelized, about 10-15 minutes. Add the minced garlic and cook for another minute, stirring frequently.

Slow Cook:

3. Combine in slow cooker: Add the caramelized onions and garlic to the slow cooker with the browned beef.
4. Add liquids and seasonings: Pour in the beef broth, Worcestershire sauce, thyme, and paprika. Stir to combine all the ingredients. Ensure the beef is submerged in the liquid.
5. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and easily pulls apart with a fork.

Thicken the Gravy (optional):

6. Thicken the gravy: If you prefer a thicker gravy, about 30 minutes before serving, mix the cornstarch with a couple of tablespoons of cold water to create a slurry. Stir this mixture into the slow cooker and cook on high for an additional 30 minutes, until the gravy thickens.

Serve:

7. Garnish and enjoy: Once cooked, taste the gravy and adjust the seasoning if needed. Serve the beef in onion gravy over mashed potatoes, rice, or egg noodles, and garnish with fresh parsley if desired.

Recipe Notes:

• Beef options: You can use other cuts of beef such as brisket or round steak, but cooking times may vary.
• Vegetable variations: Feel free to add other vegetables like carrots or mushrooms to the slow cooker for added flavor and nutrition.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Time and Temperature:

• Prep time: 20 minutes
• Cook time: 7-8 hours on low or 4-5 hours on high
• Total time: 7-8 hours and 20 minutes
• Slow cooker setting: Low or High

This Slow Cooker Beef in Onion Gravy is a comforting and satisfying meal that’s sure to warm you up on a chilly day! Enjoy!