Slow Cooker Pineapple Pork Recipe

Here’s a delightful recipe for Sausage and Cheese Squares that’s perfect as an appetizer, snack, or brunch item. They’re easy to make and packed with flavor!

Sausage and Cheese Squares

Ingredients:

• 1 lb (16 oz) breakfast sausage (mild or spicy, your choice)
• 1 cup shredded cheddar cheese (or a cheese blend)
• 1 cup all-purpose flour
• 1/2 cup milk
• 4 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions or chives (optional, for garnish)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into crumbles. Drain excess grease and set aside to cool slightly.
3. Mix wet ingredients: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. Combine dry ingredients: In another bowl, whisk together the flour and baking powder.
5. Combine mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
6. Add sausage and cheese: Fold in the cooked sausage and shredded cheese until evenly distributed throughout the batter.
7. Pour into baking dish: Pour the batter into the prepared baking dish and spread it evenly.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until the center is set and the top is lightly golden. A toothpick inserted into the center should come out clean.
9. Cool and cut: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Cut into squares or bars.
10. Serve: Garnish with chopped green onions or chives, if desired. Serve warm or at room temperature.

Recipe Notes:

• Cheese variations: Feel free to experiment with different types of cheese, like pepper jack for a spicier kick or mozzarella for a milder flavor.
• Make ahead: You can prepare the mixture in advance and refrigerate it overnight. Just bake it the next day when you’re ready to serve.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or oven.

Time and Temperature:

• Prep time: 15 minutes
• Cook time: 25-30 minutes
• Total time: 40-45 minutes
• Oven temperature: 350°F (175°C)

These Sausage and Cheese Squares are deliciously savory and perfect for any occasion. Enjoy your meal!

Here’s a flavorful recipe for Slow Cooker Pineapple Pork that’s sweet, tangy, and perfect for serving over rice or with tortillas. This dish is easy to prepare and makes a wonderful meal for any occasion.

Slow Cooker Pineapple Pork

Ingredients:

• 2 lbs pork shoulder (or pork loin), cut into large chunks
• 1 can (20 oz) pineapple chunks in juice (do not drain)
• 1/2 cup soy sauce (low sodium preferred)
• 1/4 cup brown sugar (packed)
• 1/4 cup rice vinegar (or apple cider vinegar)
• 1 tablespoon sesame oil (optional)
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger)
• 1 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Chopped green onions (for garnish)
• Sesame seeds (for garnish, optional)

Instructions:

1. Prepare the pork: Season the pork chunks with salt and pepper. Place them in the slow cooker.
2. Mix the sauce: In a bowl, combine the pineapple chunks (with juice), soy sauce, brown sugar, rice vinegar, sesame oil (if using), garlic, ginger, and red pepper flakes (if using). Mix well to combine.
3. Add sauce to slow cooker: Pour the sauce mixture over the pork in the slow cooker, making sure the meat is well-coated.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.
5. Shred the pork: Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
6. Serve: Serve the pineapple pork over rice, in tortillas, or with a side of steamed vegetables. Garnish with chopped green onions and sesame seeds if desired.

Recipe Notes:

• Serving suggestions: This dish pairs well with rice, quinoa, or in tacos. You can also serve it with a fresh salad for a lighter meal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months.
• Vegetable add-ins: You can add bell peppers or snap peas to the slow cooker for added nutrition and flavor.

Time and Temperature:

• Prep time: 15 minutes
• Cook time: 6-8 hours on low or 3-4 hours on high
• Total time: 6-8 hours and 15 minutes
• Slow cooker setting: Low or High

This Slow Cooker Pineapple Pork is a deliciously sweet and savory dish that’s easy to prepare and perfect for any weeknight meal. Enjoy!