Here’s a simple and flavorful recipe for Slow Cooker Turkey Breast. This method keeps the turkey juicy and tender, perfect for a small gathering or weeknight meal!
Slow Cooker Turkey Breast
Ingredients
- 4-6 pound bone-in or boneless turkey breast
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup low-sodium chicken or turkey broth
- Optional: 1 lemon, sliced; 1 onion, quartered
Instructions
1. Prepare the Seasoning Butter:
- In a small bowl, mix together the softened butter, minced garlic, rosemary, thyme, paprika, salt, and pepper.
2. Prepare the Turkey Breast:
- Pat the turkey breast dry with paper towels. Carefully loosen the skin (if bone-in) and rub some of the butter mixture underneath. Rub the remaining butter mixture on top of the skin or the surface of the breast.
3. Add Aromatics to the Slow Cooker (Optional):
- Place the lemon slices and onion quarters in the bottom of the slow cooker for added flavor.
4. Place the Turkey in the Slow Cooker:
- Set the turkey breast on top of the lemon and onion. Pour the chicken or turkey broth around (not over) the turkey breast to keep it moist.
5. Slow Cook:
- Cover and cook on low for 5-6 hours, or until the internal temperature reaches 165°F (74°C). Cooking times may vary based on the size of the turkey breast and the slow cooker.
6. Crisp the Skin (Optional):
- For a crispy skin, transfer the turkey breast to a baking sheet and place it under the broiler for 3-5 minutes, watching closely to prevent burning.
7. Let Rest and Serve:
- Allow the turkey to rest for about 10 minutes before slicing. Serve with your favorite sides, and enjoy!
Recipe Notes
- Gravy Option: Use the drippings from the slow cooker to make a simple gravy. Pour the drippings into a saucepan, thicken with a bit of flour or cornstarch, and season to taste.
- Storage: Leftover turkey can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Additional Flavors: Try adding other herbs like sage or parsley, or use white wine instead of broth for a richer flavor.
Enjoy your juicy and tender Slow Cooker Turkey Breast!