Southwest Pasta Salad

Here’s a flavorful Southwest Pasta Salad recipe that combines Tex-Mex flavors with a hearty pasta base—perfect for potlucks, meal prep, or a summer BBQ:

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🌽 Southwest Pasta Salad

🧂 Ingredients:

• 12 oz rotini or penne pasta

• 1 can (15 oz) black beans, rinsed and drained

• 1 cup corn kernels (fresh, canned, or thawed from frozen)

• 1 cup cherry tomatoes, halved

• 1 red bell pepper, diced

• 1/4 cup red onion, finely chopped

• 1 avocado, diced (optional, add right before serving)

• 1/4 cup fresh cilantro, chopped

• 1/2 cup shredded cheddar or Mexican blend cheese (optional)

🌶️ For the Dressing:

• 1/3 cup olive oil

• 2 tablespoons lime juice (freshly squeezed)

• 1 tablespoon apple cider vinegar

• 1 teaspoon honey or agave (optional for a touch of sweetness)

• 1 teaspoon cumin

• 1/2 teaspoon chili powder

• 1/2 teaspoon garlic powder

• Salt and pepper, to taste

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👩‍🍳 Instructions:

1. Cook the pasta: Cook pasta according to package directions. Drain and rinse with cold water to cool it quickly. Set aside.

2. Make the dressing: Whisk together olive oil, lime juice, vinegar, honey, cumin, chili powder, garlic powder, salt, and pepper in a small bowl or shake in a jar.

3. Combine ingredients: In a large bowl, mix pasta, black beans, corn, tomatoes, bell pepper, onion, and cilantro.

4. Add dressing: Pour the dressing over the salad and toss until well coated.

5. Chill (optional): Refrigerate for at least 30 minutes to let the flavors meld.

6. Add avocado and cheese: Just before serving, gently fold in diced avocado and shredded cheese if using.

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🔄 Variations:

• Add grilled chicken or shrimp for protein.

• Use Greek yogurt or sour cream for a creamier dressing.

• Swap cilantro for green onions if preferred.

Would you like a printable version or meal prep tips?