Strawberry Shortcake Frappuccino

Here’s a Strawberry Shortcake Frappuccino recipe that’s creamy, fruity, and inspired by the Starbucks-style blended drinks—but with a shortcake twist.

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🍓 Strawberry Shortcake Frappuccino (Homemade Recipe)

🕒 Prep Time: 10 minutes

🍹 Servings: 2 medium or 1 large

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🧂 Ingredients:

For the Frappuccino:

• 1 cup milk (dairy or plant-based like almond, oat, or coconut)

• 1 cup ice

• ½ cup vanilla ice cream (or plain Greek yogurt for a lighter option)

• ½ cup frozen strawberries (or fresh + a few ice cubes)

• ¼ cup crushed shortbread cookies (or golden Oreos/graham crackers)

• 2–3 tbsp strawberry syrup or jam (store-bought or homemade)

• 1–2 tbsp vanilla syrup (or 1 tsp vanilla extract + 1 tbsp sugar)

• Pinch of salt (optional but enhances flavor)

Optional Toppings:

• Whipped cream

• More crushed shortbread cookies

• Fresh strawberries

• Strawberry drizzle

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🔪 Instructions:

1. Blend:

   • In a blender, combine milk, ice, vanilla ice cream, frozen strawberries, strawberry syrup, vanilla syrup, and crushed cookies.

   • Blend until smooth and creamy. Add more ice if you want it thicker, or more milk if too thick.

2. Assemble:

   • Optional: Drizzle strawberry syrup inside your glass for a “swirl” effect.

   • Pour the frappuccino into your glass(es).

3. Top It Off:

   • Add whipped cream, sprinkle with cookie crumbs, and top with a strawberry or a drizzle of syrup.