A meal of Tender Steak and Buttery Shrimp is a luxurious and flavorful combination that’s perfect for a special occasion or a satisfying dinner. The juicy steak pairs wonderfully with succulent shrimp drenched in a rich, buttery sauce. Here’s how to make this delicious meal:
Ingredients:
For the Steak:
- 2 boneless ribeye or sirloin steaks (about 1 inch thick, or your preferred cut)
- 1-2 tbsp olive oil or vegetable oil (for searing)
- Salt and freshly ground black pepper (to taste)
- 2 tbsp butter (for finishing)
- 2-3 garlic cloves, smashed
- 2-3 sprigs of fresh thyme or rosemary (optional)
For the Buttery Shrimp:
- 12-16 large shrimp, peeled and deveined (tail-on or tail-off)
- 2 tbsp unsalted butter
- 1 garlic clove, minced
- 1/4 tsp smoked paprika or regular paprika
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Steak:
- Let the steaks come to room temperature for about 20-30 minutes before cooking. This helps them cook more evenly.
- Pat the steaks dry with a paper towel. Season both sides generously with salt and freshly ground black pepper.
2. Cook the Steak:
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add 1-2 tbsp of oil and let it heat up.
- Once the pan is hot, carefully place the steaks in the skillet. Sear the steaks for about 3-4 minutes on the first side, without moving them. This will create a golden-brown crust.
- Flip the steaks over and add the butter, smashed garlic, and fresh thyme or rosemary (if using) to the pan. As the butter melts, tilt the pan slightly and spoon the melted butter over the steaks for extra flavor. Continue cooking for another 3-4 minutes for medium-rare or adjust the time for your preferred doneness.
- Remove the steaks from the pan and let them rest for 5-10 minutes to allow the juices to redistribute.
3. Prepare the Buttery Shrimp:
- While the steaks are resting, heat a large skillet over medium heat and melt 2 tbsp of butter.
- Add the minced garlic and cook for about 30 seconds, until fragrant.
- Add the shrimp to the pan, and cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque. Avoid overcooking.
- Sprinkle the shrimp with paprika, red pepper flakes (if using), salt, and pepper to taste. Add the lemon juice and stir to coat the shrimp in the buttery sauce.
- Garnish the shrimp with freshly chopped parsley.
4. Serve:
- Plate the steaks and top with the buttery shrimp. You can spoon some of the buttery shrimp sauce over the steak as well, for an extra indulgent touch.
- Serve immediately, optionally with a side of mashed potatoes, roasted vegetables, or a crisp salad.
Tips:
- Steak Doneness: If you’re unsure about the steak’s doneness, use a meat thermometer. For medium-rare, it should reach 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C).
- Shrimp: Make sure not to overcook the shrimp. They cook quickly, and even a minute too long can make them tough.
- Flavor Variations: Add a splash of white wine or a little heavy cream to the shrimp sauce for a richer, more decadent flavor.
This Tender Steak and Buttery Shrimp is a fantastic combination of savory, juicy steak paired with perfectly cooked shrimp in a rich garlic-butter sauce. It’s an indulgent yet easy-to-make meal that’s sure to impress!