Tuna Avocado Salad

Tuna Avocado Salad

Ingredients:

• 1 ripe avocado, diced or mashed

• 1 can (5 oz) tuna, drained (preferably in water or olive oil)

• 1–2 tablespoons red onion, finely chopped

• 1/4 cup cucumber, diced (optional for crunch)

• 1–2 tablespoons fresh cilantro or parsley, chopped

• 1 tablespoon lemon or lime juice (freshly squeezed)

• Salt and black pepper, to taste

• Optional add-ins:

  • 1 hard-boiled egg, chopped

  • Cherry tomatoes, halved

  • Dash of hot sauce or Dijon mustard

Instructions:

1. Prep the ingredients:

   • In a medium bowl, mash the avocado (or leave chunky if you prefer).

   • Add drained tuna, red onion, cucumber, and herbs.

2. Add flavor:

   • Squeeze in lemon or lime juice, then season with salt and pepper.

   • Mix well to combine. Taste and adjust seasoning as needed.

3. Serve:

   • Eat it on its own, in lettuce cups, in a tortilla wrap, over greens, or with crackers.