Vegetable Beef Soup

Here’s a hearty and comforting recipe for Vegetable Beef Soup. It’s perfect for chilly days and is loaded with tender beef and a variety of vegetables!

Vegetable Beef Soup Recipe

Ingredients

• For the Soup:
  • 1 lb (450 g) beef stew meat, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth (or stock)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 3 medium carrots, sliced
  • 2 stalks celery, sliced
  • 2 medium potatoes, peeled and diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup corn (frozen or fresh)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

1. Brown the Beef:
   • In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and season with salt and pepper. Brown the meat on all sides, about 5-7 minutes.
2. Sauté Vegetables:
   • Add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion is translucent.
3. Add Liquids and Vegetables:
   • Pour in the beef broth and add the diced tomatoes (with their juices), carrots, celery, potatoes, green beans, and corn. Stir to combine.
4. Season the Soup:
   • Add the dried thyme, dried basil, and bay leaf. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
5. Simmer:
   • Let the soup simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally, and add more broth or water if needed.
6. Taste and Adjust:
   • Taste the soup and adjust the seasoning with salt and pepper as needed. Remove the bay leaf before serving.
7. Serve:
   • Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers.

Recipe Notes

• Variations: Feel free to add or substitute other vegetables, such as peas, bell peppers, or zucchini, based on your preference.
• Make it Ahead: This soup stores well in the refrigerator for up to 3-4 days and can be frozen for up to 3 months. Just reheat before serving.
• Thickening: If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with a little cold water towards the end of cooking.

Enjoy your comforting bowl of Vegetable Beef Soup—perfect for warming up on a cool day!