Yorkshire puddings

Here’s a classic Yorkshire pudding recipe for you:

Ingredients:

• 140g (1 cup) plain flour (all-purpose flour)
• 4 large eggs
• 200ml (3/4 cup + 1 tbsp) milk
• 1/2 tsp salt
• 2 tbsp vegetable oil (or beef dripping, if preferred)

Method:

1. Prepare the batter:
   • In a mixing bowl, whisk together the flour and salt.
   • Add the eggs and whisk until smooth.
   • Gradually pour in the milk, whisking continuously to avoid lumps, until you have a smooth, lump-free batter.
   • Let the batter rest for at least 30 minutes (if possible), but if you’re in a hurry, you can skip this step.
2. Heat the oven:
   • Preheat your oven to 220°C (200°C fan/425°F/Gas 7).
3. Prepare the baking tray:
   • Put about 1/2 tsp of oil (or beef dripping) into each compartment of a 12-hole muffin tin or a baking tray if you prefer larger puddings.
   • Place the tray into the preheated oven for 10-15 minutes, or until the oil is hot and shimmering.
4. Pour in the batter:
   • Once the oil is very hot, carefully remove the tray from the oven and immediately pour the batter into the compartments, filling them about halfway.
   • Be careful not to let the batter splash or spill, as the oil will be very hot.
5. Bake:
   • Return the tray to the oven and bake for 20-25 minutes, or until the puddings have risen and are golden brown and crisp on top. Avoid opening the oven door during baking, as this could cause them to collapse.
6. Serve:
   • Remove from the oven and serve immediately while they’re still puffed up and crisp. They’re perfect with a roast dinner, gravy, or as a snack.

Enjoy your delicious homemade Yorkshire puddings!